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605 POST STREET,
SAN FRANCISCO, CA 94109
(415) 775-7644 |
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OPEN
LUNCH (MON-FRI)
11:30AM - 2:30PM
DINNER
5:00PM-12:00AM(SUN-THU)
5:00PM-1:00AM(FRI-SAT)
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| EDAMAME (Steamed Soy Beans) | | $3.00
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| CHICKEN YAKITORI (2 Skewers of Grilled Chicken) | | $4.50
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| TSUKUNE (1 Skewer of Ground Chicken Balls with Shiso Leaves) | | $4.50
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| MIRUGAI KUSHIYAKI (2 Skewers of Grilled Long Neck Clam) | | $5.50
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| TEMPURA ASSORTMENT (2 Shrimps & Assorted Vegetables) | | $7.00
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| SOFT SHELL CRAB TEMPURA | | $8.50
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| CHICKEN KARAAGE (Fired Chicken Japanese Style) | | $6.50
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| GESO FRY (Fried Surume Squid Legs) | | $6.50
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| KAKI FRY (Fried Oysters) | | $6.50
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| CRAB CAKE (Breaded Snow Crab Cakes) | | $7.50
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| GRILLED SCALLOPS WRAPPED IN BACON | | $6.50
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| HAMACHI KAMA (Grilled Yellowtail Collar) | | $9.50
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| SABA SHIOYAKI (Grilled Mackerel) | | $6.00
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| SHISHAMO (Grilled Smelt Fish) | | $5.50
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| GINDARA MISOYAKI (Grilled Silver Cod marinated in Miso) | | $7.80
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| ASARI SAKAMUSHI (Manila Clam Steamed with Sake) | | $9.50
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| AGEDASHI TOFU (Fried Tofu with Tempura Sauce) | | $5.00
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| BEEF TATAKI (Rarely cooked Beef with Garlic Ponzu) | | $8.00
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| CARPACCIO (Scallops or White Fish) | | $10.50
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| MAGURO GOMA TATAKI (Seared Ahi Tuna with Spicy Sauce) | | $11.00
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| SHIRO MAGURO TATAKI (Seared Albacore Tuna with Garlic Ponzu) | | $11.00
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| KATSUO TATAKI (Seared Bonito with Garlic Ponzu) | | $11.00
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| ANKIMO (Steamed Monk Fish Liver with Ponzu) | | $7.50
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| YAMAIMO SENGIRI (Sliced Mountain Potato) | | $4.50
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| YAMAIMO UME-AE (Sliced Mountain Potato with Plum Sauce) | | $5.00
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| YAMAIMO MENTAIKO-AE (Sliced Mountain potato with Spicy Cod Roe) | | $8.50
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