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605 POST STREET,
SAN FRANCISCO, CA 94109
(415) 775-7644 |
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OPEN
LUNCH (MON-FRI)
11:30AM - 2:30PM
DINNER
5:00PM-12:00AM(SUN-THU)
5:00PM-1:00AM(FRI-SAT)
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| HOUSE MISO SOUP (With Tofu, Seaweed and Green Onion) | | $2.50
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| NAMEKO MISO SOUP (Japanese Sticky Mushroom) | | $3.50
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| MANILA CLAM MISO SOUP | | $4.50
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| WAKAME-SU (Seaweed & Cucumber with Light Soy Vinegar) | | $3.50
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| TAKO-SU (Octopus, Seaweed & Cucumber with Light Soy Vinegar) | | $7.50
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| KANI-SU (Crab Meat, Seaweed & Cucumber with Light Soy Vinegar) | | $7.50
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| MIX-SU (Mixed Seafood, Seaweed & Cucumber with Light Soy Vinegar) | | $10.00
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| KINPIRA GOBO (Shredded Burdock Roots and Carrots cooked with Sesame Oil) | | $5.50
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| SPINACH GOMA-AE (Boiled Spinach with Home-Made Sesame Sauce) | | $4.50
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| SPINACH OHITASHI (Boiled Spinach with Light Soy with Bonito Flakes) | | $4.50
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| TSUKEMONO (Pickled Seasonal Vegetables) | | $4.50
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| SALMON SKIN SALAD (Grilled and Chopped Salmon Skin over Baby Greens with Ponzu) | | $5.50
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| TOFU SALAD (Sliced Tofu over Baby Greens with Home-Made Ginger Dressing) | | $5.50
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| MIXED BABY GREEN SALAD (Small) (Served with Home-Made Ginger Dressing) | | $2.50
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| MIXED BABY GREEN SALAD (Large) (Served with Home-Made Ginger Dressing) | | $4.50
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| ASAHI BEER - SUPER DRY (Small) | | $4.00
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| ASAHI BEER - SUPER DRY (Large) | | $7.25
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| SUNTORY MALTS PREMIUM BEER | | $6.00
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| NIGORI (Unfiltered Sake) | | $6.00(Glass) | | $9.00(Carafe)
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| HAKUTAKA (from Nishinomiya, Japan) | | $7.00(Glass) | | $11.00(Carafe)
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| OTOKOYAMA (from Hokkaido, Japan) | | $8.00(Glass) | | $12.00(Carafe)
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| SUIGEI (from Kochi, Japan) | | $8.00(Glass) | | $12.00(Carafe)
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| ICHINOKURA (from Miyagi, Japan) | | $8.00(Glass) | | $12.00(Carafe)
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| KUROSAWA (from Nada, Japan) | | $8.00(Glass) | | $12.00(Carafe)
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| MUSHOHAI (from Nara, Japan) | | $9.50(Glass) | | $15.00(Carafe)
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| KUBOTA (from Niigata, Japan) | | $9.50(Glass) | | $15.00(Carafe)
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| KAGATOBI (from Kanazawa, Japan) | | $9.50(Glass) | | $15.00(Carafe)
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| CHARDONNAY (La Terre Winery, California) | | $6.00(Glass) | | $25.00(Bottle)
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| MERLOT (Beringer Winery, California) | | $7.00(Glass) | | $25.00(Bottle)
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| CABERNET SAUVIGNON (Beringer Winery, California) | | $7.00(Glass) | | $25.00(Bottle)
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| PLUM WINE | | $6.00(Glass) | | $55.00(Bottle)
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| YOKAICHI (Barley) | | $6.50(Glass) | | $45.00(Bottle)
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| YAEMARU (Barley) | | $6.50(Glass) | | $45.00(Bottle)
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| KANNOKO (Barley) | | $7.50(Glass) | | $55.00(Bottle)
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| KUROISA NISHIKI (Sweet Potato) | | $6.50(Glass) | | $45.00(Bottle)
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| SODA (Coke, Diet Coke & 7-Up) | | $2.00
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| GREEN TEA ICE CREAM | | $3.50
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| FRIED BANANA with your choice of ICE CREAM | | $4.50
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| HOME-MADE GREEN TEA FLAN | | $5.50 |
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